The colorful fermented cabbage from Korea, kimchi, is much more than just a side dish. Its umami-rich, spicy, and tangy flavor character makes it a flexible ingredient that can improve a wide range of recipes. Here are nine inventive ways to add kimchi to your repertoire of recipes:
Kimchi Fried Rice: A classic for a reason! Stir-fry kimchi with rice, vegetables, and your favorite protein for a flavorful and satisfying meal.
Kimchi Jjigae (Kimchi Stew): This hearty stew is a Korean comfort food staple. Simmer kimchi with tofu, pork, and vegetables in a flavorful broth for a soul-warming meal.
Kimchi Pancakes (Kimchi Jeon): Crispy and savory, these pancakes are made by mixing kimchi with flour and other ingredients and pan-frying them until golden brown.
Kimchi Dumplings (Kimchi Mandu): Add a flavorful twist to traditional dumplings by incorporating kimchi into the filling.
Kimchi Burgers: Elevate your burger game with a spicy kick! Add a spoonful of kimchi to your burger for an unexpected flavor explosion.
Kimchi Quesadillas: Spice up your quesadillas with a layer of kimchi and melted cheese for a unique and delicious twist.
Kimchi Omelette: Start your day with a flavorful and nutritious breakfast by adding kimchi to your omelet.
Kimchi Coleslaw: Add a Korean twist to classic coleslaw by incorporating kimchi for a tangy and spicy kick.
Kimchi Mayo: Create a flavorful dipping sauce or spread by combining mayonnaise with a spoonful of kimchi.
These are just a few ideas to get you started. Don’t be afraid to experiment and discover your own favorite ways to enjoy the versatility of kimchi. With its bold flavors and unique textures, kimchi is sure to become a staple in your culinary repertoire.